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Ginger, Cashew & Coconut Granola

Costing: 750g ZAR 217.00 / 750g Gluten Free ZAR 237.00
We are obsessed with homemade Granola at home, I make mine with little to no sweetener at all, the sweetness of the Coconut Oil and the flavour of the fresh & dried Ginger + lashings of Cinnamon, Nuts & Seeds make for a great base before adding lashings of Yog, a Milk of choice, fruit, a few Cacao Nibs and whatever else takes your fancy!
I am happy to make a tailor made batch - with/without certain nuts, seeds & dried fruit based on preference.
Shelf life: 21-28 days in an airtight container
Allergens: Oats and Tree Nuts (can be made with GF Oats and/or Nut free).



 
 
 

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Diana Hall

MA (Hons), DipCNM, mBANT, CNHC, ANP
 

  • The General Naturopathic Council
  • CNHC
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